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Home/Interesting/Rucking for Weight Loss: How Many Calories You Burn and How to Start
rucking for weight loss

Rucking for Weight Loss: How Many Calories You Burn and How to Start

Rucking blends walking with added weight to create a highly effective, accessible form of exercise for fat loss and fitness. Thanks to its mix of strength, endurance, and low-impact movement, rucking is a practical long-term strategy for improving body composition.

rucking for weight loss

How Many Calories Does Rucking Burn Compared to Walking?

Research shows that carrying weight during walking significantly increases energy expenditure:

  • Rucking burns 40–70% more calories than walking at the same pace.
  • A 180-pound person walking at 3 mph burns around 320 calories per hour.
  • That same person rucking with 30 pounds at the same pace burns 500–550 calories per hour.

Rucking also triggers a stronger metabolic response, which leads into the next factor: EPOC.

EPOC and Fat Loss

Excess Post-exercise Oxygen Consumption (EPOC) keeps your metabolism elevated after training. To maximize the effect:

  • Add short intervals or hill sections.
  • Include bodyweight exercises every 10–15 minutes.
  • Increase load gradually instead of always extending distance.

Best Rucking Plans for Weight Loss (Beginner to Intermediate)

Here’s a simple 12-week progression:

Weeks 1–4 (Beginner)

  • 30-minute rucks with 10% of bodyweight
  • Add simple bodyweight exercises mid-session
  • One longer, lighter weekend ruck

Weeks 5–8 (Intermediate)

  • Increase to 15% of bodyweight
  • Include interval rucking (4 minutes normal, 1 minute brisk)
  • Add a weekly terrain session

Weeks 9–12 (Advanced Beginner)

  • Progress to 20% of bodyweight if comfortable
  • Introduce hills or stairs
  • Mix long endurance rucks with technique-focused sessions

How Much Weight Should You Carry for Fat Loss Rucking?

For weight loss:

  • 10–20% of bodyweight is the typical recommended range.
  • Beginners should always start lower and focus on form and consistency.
  • Increase weight only after completing multiple sessions without joint discomfort.

More weight is not automatically better. Sustainable progression leads to better long-term results.

Nutrition for Rucking and Weight Loss

  • Aim for 1.6–1.8g of protein per kg of bodyweight.
  • Time carbohydrates around training sessions.
  • Hydrate before and during longer rucks.
  • Use anti-inflammatory foods to support joint health.

Tracking More Than the Scale

Meaningful progress markers include:

  • Waist/hip measurements
  • Rucking pace at a steady heart rate
  • Perceived recovery and soreness
  • Energy levels throughout the day
  • Sleep quality

These indicators often improve before bodyweight changes.

Related Read

If you’re new to rucking and need help choosing gear, this guide pairs well with the weight-loss article:
Best First Ruck Pack for Beginners: Key Features, Sizes, and Tips

Written by: Jake

Categories: Interesting

About Jake

Jake writes about things he fixes, cooks, remembers, or figures out along the way. Topics vary. So does interest.

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